Dhanyamla Dhara involves the continuous pouring of a warm, fermented liquid prepared from cereals (Dhanya), citrus fruits, and herbs over the body. It is a Ruksha Sweda (dry fomentation) aimed at reducing Kapha and Ama (metabolic toxins).

Sanskrit: 

धान्यम्लधारा (Dhanyamla Dhara)

Physiological Action (Kriya): 

The mild acidic nature of Dhanyamla promotes metabolic activation, enhances microcirculation, and improves lymphatic drainage. It stimulates cellular detoxification and reduces inflammatory mediators.

Indications:

• Rheumatoid arthritis (Amavata)
• Obesity (Sthoulya)
• Swelling and inflammation (Shopha)
• Metabolic syndrome

Benefits:

• Removes toxins and balances metabolism
• Reduces swelling and joint stiffness
• Improves skin texture and vitality
• Pacifies Kapha and Vata doshas